The Cremant de Die Petit Jules di Domaine Achard Vincent is born from a blend of Clairette Blanche (60%), Aligoté (35%), and Muscat Blanc à petit grains (5%) handpicked. The vineyard work was carried out according to the rules of biodynamic agriculture, taking into account the lunar cycles as well. The winemaking process also followed the specific standards required for the production of certified Demeter biodynamic wines. After bottling and fermentation in the bottle, the wine aged for at least 12 months in contact with the yeasts.

CREMANT DE DIE PETIT JULES DOMAINE ACHARD VINCENT: TASTING

The Crémant de Die Petit Jules from Domaine Achard Vincent presents in the glass with a straw yellow color enhanced by a soft perlage. On the nose, it offers aromas of yellow-fleshed fruit, white flowers, and aromatic herbs combined with hints of citrus and bread crust. The taste is enveloping and crunchy, with clear freshness and minerality. The long finish is characterized by citrus and fresh almond notes. Excellent as an aperitif, it pairs well with vegetarian dishes and tasty seafood preparations.