Maso Martis Blanc de Blancs Brut is Chardonnay in purity, par excellence the grape for sparkling wines that best matches the terroir of the region. Since the 2013 harvest, the company has obtained ICEA organic certification for the vineyard and the cellar. The total hectares cultivated with vineyards on calcareous soil, rich in skeleton and red rock are 12, raised with the traditional Trentino pergola. The harvest is carried out by hand in small crates; immediately follows a soft pressing of the whole Chardonnay grapes. After fermentation, separation from the yeasts takes place and the preparation of the cuvée. Preserved in steel vats, the wine is bottled the following spring with the addition of selected yeasts. After a permanence sur lie for a period between 18 and 21 months, the remuage is performed and then the disgorgement (residual sugars are 6 g/l).

TRENTO DOC BLANC DE BLANCS BRUT MASO MARTIS: TASTING

Maso Martis Blanc de Blancs Brut has a pale straw yellow colour with a very fine perlage. The nose is elegant and fresh, with notes of elderberry, apple, white peach, aromatic herbs and light bread with butter. In the mouth, it is very fresh, sharp, savoury and long. Perfect with the pasqualina cake, as with a marinated shrimp taco or with a Trentingrana risotto, fresh cedar peel and anchovies.