Pèppoli 2025 presents Chianti Classico through fruit, freshness and drinkability. It is made from 90% Sangiovese complemented by Merlot and Syrah, expressing the character of the Pèppoli estate, owned by the Antinori family since 1985.

The fragrant side of Chianti Classico

The estate vineyards lie in the San Casciano Val di Pesa area, on stony, mineral-rich soils with mainly east and north-east exposures. Pèppoli is designed to preserve Sangiovese's floral and fruity expression; maturation takes place mainly in large Slavonian oak casks, with a small proportion in stainless steel.

Profile and pairings

Ruby red in colour, it offers cherry, floral notes and touches of spice. The palate is fresh and fruit-driven, with soft tannins and a balanced profile. Pair it with pasta with ragù, roast meats, red meat, cured meats, pizza and medium-aged cheeses.

Serving

Serve at 16-18 °C. It is a Chianti Classico designed to be enjoyed when its fruit is at its most expressive.