The Chianti Classico di San Giusto a Rentennano is produced from 90% Sangiovese and 5% Canaiolo grapes, handpicked in the Gaiole in Chianti area, in the province of Siena. The vineyards here are located on clay-sandy soils, at an altitude of about 270 meters above sea level. During the red winemaking process, alcoholic fermentation, with maceration of the must in contact with the skins, took place for 13 days. The aging occurred for 11 months in oak barrels, tonneaux, and barriques, and for approximately 7 months in the bottle.

CHIANTI CLASSICO SAN GIUSTO A RENTENNANO: TASTING NOTES

The Chianti Classico from San Giusto a Rantennano presents itself in the glass with an intense ruby red color. On the nose, it expresses scents of sour cherry and ripe red fruits that combine with floral hints of rose and violet, as well as notes of dark oriental spices. The palate is enveloping and balanced, supported by smooth tannins and a long fruity and spicy finish. It pairs excellently with flavorful land dishes based on red meats.