The Champagne Brut Les Vignes de Vrigny Premier Cru by Egly-Ouriet is produced with Pinot Meunier grapes in purity from the two hectares of vineyards in the Premier cru of Vrigny, an area of the Montagne de Reims almost completely planted with Pinot Meunier. Fermentation takes place with indigenous yeasts. The wine matures on the lees for about a year before the cuvée is composed with the assembly of 20% of reserve wines. After the second fermentation, the stasis on the yeasts lasts for about 3 years.

• Disgorgement: July 2022
• Dosage: 2gr/L

CHAMPAGNE EGLY-OURIET LES VIGNES DE VRIGNY PREMIER CRU: TASTING

The Brut Les Vignes de Vrigny by Egly-Ouriet is presented in the glass with a lively straw yellow with golden reflections and an elegant perlage. On the nose, it is gratifying with sensations of aromatic herbs, exotic fruit and some more evolved notes of honey, spices and green coffee. In the mouth, it is slender, very fresh with a harmonious intertwining of fruit, spices and flavour. Even better when enhanced by the company of raw seafood, from shellfish to oysters or vegetable or sea risotto, creamed with a generous amount of butter and refreshed on the finish with a few drops of lemon (for example: risotto with aromatic herbs and bottarga).