- New
![Champagne Brut Rare Millesimé 2012 - Piper Heidsieck [Gift Box] *Pre-order* Champagne Brut Rare Millesimé 2012 - Piper Heidsieck [Gift Box] *Pre-order*](https://etilika.com/27484-large_default/champagne-brut-rare-millesime-2012-piper-heidsieck-gift-box-pre-order.jpg)
![Champagne Brut Rare Millesimé 2012 - Piper Heidsieck [Gift Box] *Pre-order* Champagne Brut Rare Millesimé 2012 - Piper Heidsieck [Gift Box] *Pre-order*](https://etilika.com/27484-side_product_default/champagne-brut-rare-millesime-2012-piper-heidsieck-gift-box-pre-order.jpg)
Delivery in 48/96 hours throughout Europe - Starting from €9.90
Delivery in 48/96 hours throughout Europe - Starting from €9.90
More than 14.000 positive reviews
Shipping to Europe in 3-5 working days
Shipping costs start from €9
Premio
Fine Wine fine wineRare Millésime 2012 is one of the house's most distinctive expressions, presented here in its dedicated gift box. The vintage comes from a selective year, with difficult weather early in the season followed by a hot, dry summer that enabled high-quality ripening.
The blend is 70% Chardonnay and 30% Pinot Noir from eleven crus. After fermentation and full malolactic fermentation, the wine spends at least 10 years on the lees; dosage is 8 g/l. This extended ageing is central to its silky texture, aromatic complexity and depth.
Winter and spring frosts, rain and hail made the first part of the season challenging. From mid-July, warmer and drier conditions created an ideal setting for ripening. Yields were low, but grape quality was high enough for the vintage to be declared.
Pale gold in colour, with fine and elegant bubbles. The nose reveals brioche, almond, mango, guava and bergamot, followed by floral and spicy nuances of lilac, honey, black tea, white pepper, incense and light smoky notes. The palate is concentrated yet lively, with citrus, a silky texture and a remarkably persistent saline, mineral finish.
The dedicated presentation adds a gifting and collectible dimension to an already limited-production vintage. It is especially suitable for collectors, important gifts and special occasions.
Serve between 8 and 12 °C. Its structure and saline character make it an excellent match for shellfish, scallops, fine fish, caviar, delicate white meats and dishes featuring white truffle.