The Chablis Premier CRU Vaudevey di Julien Brocard comes from 100% Chardonnay grapes grown on calcareous-clayey soils, with the presence of Kimmeridge (calcareous stones rich in fossils). The vineyard, facing East, extends on the left bank of the river Serein. The winemaking process included alcoholic fermentation - activated by indigenous yeasts and lasting 2 weeks - and a malolactic fermentation phase in wooden vats. The aging was 18 months in used wooden containers. The approach used both in the vineyard and in the cellar was biodynamic. In Burgundy, wine classification is of a geographical type, mainly based on individual plots. The Premier CRU designation denotes vineyards of superior quality and always linked to the name of a village.

CHABLIS VAUDEVEY JULIEN BROCARD: TASTING

The Chablis Vaudevey by Julien Brocard is straw yellow with golden reflections. On the nose, it begins with aromas of white-fleshed fruit followed by hints of yellow citrus, anise, mint, and touches of toasted dried fruit. The taste is intense and harmonious, with good body and enveloping mineral freshness. The long finish includes lemon, almond, and fleur de sel. It pairs well with cheeses and rich vegetarian dishes as well as tasty seafood first and second courses.