The Cannonau di Sardegna Sartiu di Giuseppe Sedilesu is obtained from 100% Cannonau grapes grown in the Mamoiada area, in the province of Nuoro. The young vineyards - managed organically - grow on granitic soils, at an altitude of about 600 meters above sea level. The winemaking process included a spontaneous alcoholic fermentation phase with a 20-day maceration of the must in contact with the skins. The aging took place in concrete tanks for a period of 12 months. Both vineyard and cellar operations were carried out following the principle of minimal intervention.

CANNONAU DI SARDEGNA SARTIU GIUSEPPE SEDILESU: TASTING

The Cannonau di Sardegna DOC Sartiu by Giuseppe Sedilesu shines in the glass with an intense ruby red color. On the nose, it reveals aromas of cherry and ripe red fruits that blend with hints of myrtle, Mediterranean scrubland, and evolved notes of dark spices. On the palate, it is soft and pleasant, enhanced by smooth tannins and a delightful fruity taste. It pairs well with semi-aged cheeses, as well as with first and second courses based on red meats.