The Cannonau Mamaioa di Contini is born from 100% Cannonau grapes grown on mixed clay-limestone soils at an altitude of about 200 meters above sea level. The harvest took place with a yield of about 90 quintals per hectare. The red vinification included a phase of alcoholic fermentation with maceration of the must in contact with the skins for 7 days. The refinement took place for several months in stainless steel, cement, and bottle.

CANNONAU MAMAIOA CONTINI: TASTING

The Cannonau di Sardegna Mamaioa by Contini presents a ruby red color with purple reflections. On the nose, it expresses aromas of small red berries that mingle with scents of red flowers, myrtle, and Mediterranean herbs. The palate is rich and soft, supported by delicate tannins and a pleasant fruity and balsamic finish. It pairs well with semi-aged cheeses and tasty land-based recipes with red meats.