The Brunello di Montalcino di Lisini was obtained from 100% Sangiovese Grosso grapes grown on tufaceous soils of Eocene origin, at an altitude ranging from 300 to 350 meters above sea level. The harvest was carried out manually, with selection of individual bunches. The vinification took place in stainless steel tanks for a period of 20-26 days and included a phase of thermo-controlled alcoholic fermentation at 24-26°C. Before being marketed, the Brunello di Montalcino di Lisini was aged for 42 months in Slavonian oak barrels with a volume ranging from 20 to 50 hectoliters, plus an additional 6-8 months in the bottle.

BRUNELLO DI MONTALCINO LISINI: TASTING NOTES

The Brunello di Montalcino di Lisini presents itself with a ruby red color and garnet reflections. On the nose, it exudes aromas of ripe red fruits combined with floral hints of violet and subtle notes of sweet spices. Completing the olfactory profile are hints of undergrowth and ethereal nuances. The palate is vertical and elegant, enhanced by silky tannins and a long and exciting spicy finish. It pairs well with rich earthy dishes based on red meats or game, such as a tasty pheasant stuffed with mushrooms.