The Brunello di Montalcino di Poggio Landi is born from a selection of the best grapes from the estate's vineyards, located between 300 and 500 meters above sea level, with a south-southwest exposure on soils mainly composed of Pliocene clays with the presence of marls. The company covers 75 hectares from north to south of the appellation, cultivated with great attention to respecting the territory. Poggio Landi is part of the global network of wineries owned by Alejandro Pedro Bulgheroni, an Argentine magnate and entrepreneur in the oil and gas sector, along with Podere Brizio and other important Tuscan realities. After two weeks of fermentation with indigenous yeasts, the wine is transferred to large French oak barrels of 30 hL and 54 hL, where it will age for 38 months, further refining in the bottle for a minimum of 6 months.

BRUNELLO POGGIO LANDI: TASTING

The Brunello di Montalcino di Poggio Landi is bright garnet; on the nose it opens with cherry and blackberry accompanied by cinnamon, cloves, cocoa, and undergrowth. On the palate, it has velvety tannins that balance the generous alcohol content, discreet minerality, and fruity freshness. A perfect wine for the traditional Wild Boar Scottiglia.