The Bolgheri Gattabuia di Tenuta Moraia is composed of 70% Cabernet Sauvignon and 30% Merlot. The Bolgheri appellation area benefits from the best Mediterranean climate conditions, with pleasant refreshing sea breezes. The significant day-night temperature variations ensure the development of aromas and maintain acidity. The soils consist of a layer of clay, with sand and pebbles. The grapes for Gattabuia are harvested at full ripeness, carefully selected, vinified separately, undergoing a prolonged maceration at controlled temperature in stainless steel tanks, with daily pumpovers. After a period of mass stabilization, the wines are blended and aged in French oak barrels for one year, then further in the bottle for a minimum of 4 months.

BOLGHERI GATTABUIA TENUTA DI MORAIA: TASTING

The Bolgheri Gattabuia di Tenuta Moraia presents itself as dark ruby with violet reflections. On the nose, it combines hints of sour cherry, currant, and blueberry, with herbaceous tones of Mediterranean scrubland, spicy and toasty sensations of pepper and coffee. On the palate, it is fresh and focused on the fruit, with integrated tannins and a balsamic finish. Excellent with marinated pork belly cooked at low temperature.