The Ansonaco Le Anfore by Elena Casadei is made from 100% Ansonica grapes. The source vineyards, with a North/South exposure, are located on predominantly clay soils with a high presence of minerals, especially iron, in the Suvereto area, in the province of Livorno. The grapes were harvested by hand during the first ten days of September. The entire vinification process took place in terracotta and included a long maceration of the must on the skins for around 100 days. Ageing took place for 4-6 months in terracotta amphorae, followed by a further 4 months in the bottle.

ANSONACO TOSCANA LE ANFORE ELENA CASADEI: TASTING NOTES

The Ansonaco Toscana Le Anfore by Elena Casadei shines in the glass with an intense straw-yellow colour and golden reflections. On the nose, aromas of white peach and plum are followed by floral notes of hawthorn, chamomile and broom, along with hints of balsamic herbs and incense. The sip is intense and textured, with elegant freshness and minerality. The finish is long, with notes of ripe fruit and yellow flowers. At the table, it pairs excellently with cheeses and rich seafood dishes. Also very good with white meats.