The Spumante Rosé Pomino Leonia Brut Millesimato by Frescobaldi was obtained from Chardonnay and Pinot Nero grapes raised on the Castello di Pomino estate, located in the territory of Rufina, in the province of Florence. After the manual harvest, the grapes were transported to the cellar for a first and delicate pressing. Following a clarification phase lasting 12 hours, the must was fermented at a controlled temperature of 16° C, mainly in stainless steel and 15-20% in wood. After blending, according to the rules of the Classic Method, Frescobaldi's Spumante Rosé Pomino DOC Leonia Brut Millesimato was re-fermented in the bottle where it was aged, in contact with the yeasts, for 36 months.

SPUMANTE ROSÉ POMINO LEONIA FRESCOBALDI: TASTING

Frescobaldi's Spumante Rosé Leonia is presented in a glass with a pale pink colour with coppery reflections, enlivened by a fine perlage. On the nose, it releases aromas of strawberries and small red berries that intertwine with floral hints and clear citrus notes combined with toasted and bread crust nuances. The taste is balanced and elegant, enhanced by vibrant freshness and a strong minerality that persists in the long finish. At the table, it goes well with various types of cured meats as well as with tasty seafood recipes based on white fish, molluscs and crustaceans.