The Cesare Rosso di La Taragna is born from a blend of Sangiovese, Merlot, and other red grapes. The company vineyards, cultivated with guyot training system, are located in the territory of Cetona (SI), taking root in tufaceous-clayey soils, at times stony, at an altitude of 330 meters above sea level. During the winemaking process, alcoholic fermentation took place in 30-50 hectolitre stainless steel tanks with a must maceration on the skins for 18 days. The aging occurred for a long period in French oak barriques.

CESARE ROSSO LA TARAGNA: TASTING

The Cesare Rosso di La TaragnaCesare Rosso from Antico Podere La Taragna presents itself in the glass with a ruby red color and purple reflections. On the nose, it offers aromas of forest fruits and red flowers that mingle with hints of cocoa, vanilla notes, and dark oriental spices. The palate is enveloping and structured, supported by well-integrated tannins and a pleasant fruity and spicy finish. At the table, it pairs well with cheeses and savory dishes based on red meats or game.