The Rosè Sicilia di Planeta is born from 50% Nero d'Avola and 50% Syrah grapes grown in the Menfi area, in the province of Agrigento. The original vineyards are located on limestone and clayey soils, at an altitude between 70 and 75 meters above sea level. After the harvest, carried out with a yield of 80-90 quintals per hectare, the clusters were transported to the cellar for destemming and pressing in order to start a short maceration of the must in contact with the skins for 1 hour. The alcoholic fermentation took place in stainless steel tanks at a temperature of 14-16°C for a period of 8-9 days. It then matures in stainless steel before bottling.

ROSE' PLANETA: TASTING

The Rosé di Planeta reveals a pale pink color. On the nose, it offers aromas of small red fruits and flat peach that combine with floral scents of hibiscus and wild rose and hints of balsamic herbs. The taste is fresh and mineral, enhanced by a pleasant fruity taste that lingers in the finish. It pairs excellently with seafood recipes based on shellfish and tomato.