The Prosecco Valdobbiadene Superiore Brut Millesimato di Canella is a sparkling wine made from 100% Glera grapes cultivated in the hilly area of Valdobbiadente (TV). After the harvest carried out in September, the bunches were transferred to the cellar. The white winemaking process took place entirely in stainless steel tanks. Following the rules of the Charmat Method, the sparkling process occurred in an autoclave, lasting 20-30 days. The residual sugar content is 10 grams/liter.

PROSECCO VALDOBBIADENE SUPERIORE BRUT MILLESIMATO CANELLA: TASTING

The Prosecco Valdobbiadene Superiore Brut Millesimato di Canella presents itself in the glass with a pale yellow color enlivened by a lively perlage. On the nose, it releases aromas of peach and yellow-fleshed fruits intertwined with notes of white flowers and citrus, closing with hints of bread crust. The taste is balanced, fresh, and savory, with a genuinely fruity and citrusy flavor. Ideal as an aperitif, it pairs well with fresh cheeses, vegetarian dishes, as well as light seafood recipes.