English: Obtained from a meticulous selection of Glera grapes from the Treviso areas, this sparkling wine begins with a delicate pressing of the grapes. The resulting must is immediately protected from air and cooled to promote static decantation. Fermentation takes place in autoclaves at a controlled temperature, using selected local yeasts. Once the second fermentation is complete, the wine is clarified and cold-stabilized.

Prosecco Treviso Extra Dry DOC - Krevis: Tasting Notes

It has a pale straw yellow color with fine perlage and a lively foam. On the nose, it stands out with an intense note of candied fruit, while on the palate it is clean, aromatic, and pleasantly balanced due to the natural residual sugar.