The Pecorino Villa Angela di Velenosi is born from Pecorino grapes grown in the area of Ascoli Piceno. The vineyards from which they originate are rooted in medium texture soils tending to sandy at an altitude between 200 and 300 meters above sea level. The harvest was carried out by hand in small crates in mid-September with a yield of approximately 80 quintals per hectare. The white vinification included a cryomaceration phase that favored the extraction of primary aromas. The alcoholic fermentation of the must took place in stainless steel tanks at a controlled temperature of 14-15°C. The aging was for several months in stainless steel.

PECORINO VILLA ANGELA VELENOSI: TASTING

The Pecorino Villa Angela di Velenosi presents itself to the eye with an intense straw yellow color. On the nose, it expresses aromas of tropical yellow pulp fruit combined with floral hints of white acacia and jasmine, and notes of aromatic herbs and citrus. The sip is fresh and exquisitely mineral with a soft herbaceous and citrusy finish. Being versatile at the table, it pairs well with cheeses and vegetarian dishes, as well as tasty seafood preparations.