The Nero di Troia Torre del Falco di Torrevento was produced from 100% Nero di Troia grapes grown in the hilly area of northern Bari. The reference vineyards are rooted in clay-limestone soils of medium texture, at an altitude between 350 and 450 meters above sea level. After the harvest, carried out in the third decade of October, the clusters were transported to the winery for red vinification. Alcoholic fermentation - with long maceration of the must on the skins - took place in stainless steel. The refinement was for 10 months in stainless steel plus a brief period in the bottle.

NERO DI TROIA TORRE DEL FALCO TORREVENTO: THE TASTING

The Torre del Falco Nero di Troia from Torrevento reveals itself to the eye with a ruby red color and purple reflections. On the nose, it displays aromas of berries, red flowers, Mediterranean herbs, and damp earth. The palate is fresh and savory, supported by well-integrated tannins and a enveloping fruity taste. It pairs well with cold cuts and cheeses as well as flavorful red meat-based dishes.