The Nero d'Avola di FinaNero d'Avola by Fina is the main expression of the family's production, just as the Nero d'Avola di FinaNero d'Avola is that of the entire island. This autochthonous grape variety is one of the traditional ones for which Bruno Fina continues the frantic search for old clones, in the investigation of their ancient and "original" character. The vineyards are grown at medium low planting density, around 300 meters altitude. Harvest takes place in September; vinification is carried out in steel, while aging starts in steel, partly in large 3000-liter barrels.

NERO D'AVOLA FINA: TASTING

The Nero d'Avola di FinaNero d'Avola Sicilia DOC by Fina is a brilliant ruby red with violet reflections. The aroma is characterized by notes of dried plum, cherry, blackberry, black currant, raspberry, black pepper, and rose, laurel. On the palate, it is balanced, with a present but soft tannin, beautiful aromaticity, and a certain length. An extremely versatile wine, perfect with comforting dishes like pizza and lasagna bolognese, but also ready to support bolder pairings, such as turbot with porcini mushrooms.