The Montepulciano d'Abruzzo BIO di Cantina Tollo comes from the vineyards managed organically by the cooperative members, cultivated in the traditional Abruzzo pergola system. The company's vineyards cover an area of 2,700 hectares, from the coastal hills to the foothills of the mountains, in a typically Mediterranean climate, temperate, with significant temperature variations that create optimal conditions for the accumulation of aromatic substances in the clusters, resulting in grapes of great healthiness and quality. The production is focused exclusively on the typical and indigenous grape varieties of the region. The Montepulciano grapes are harvested in mid-October and vinified with temperature control, then the wine matures in vitrified cement tanks.

MONTEPULCIANO BIO CANTINA TOLLO: TASTING

The Montepulciano d'Abruzzo BIO di Cantina Tollo presents itself with a ruby red color with youthful violet reflections. On the nose, it is lively and inviting, with hints of wild strawberry jam, violet candy, and licorice balsamic notes; on the palate, it has good but not excessive structure, well-integrated tannins, freshness, and fruitiness. Definitely delicious when paired with traditional "pasta alla mugnaia."