The Merlot di Cantina d'Isera from Cantina d'Isera is cultivated in the most suitable foothill areas of the Isera hills. We are at an altitude of about 250 meters, facing east-southeast, on the typical soils of the area: clay-loam soils with gravel, limestone, and basalt. The vines are trained with the traditional simple trentina pergola and are ready for harvest at the end of September. The grapes are traditionally vinified in red in stainless steel vats with temperature control, then the wine is aged in a cement tank.

MERLOT CANTINA D'ISERA : TASTING

The Merlot di Cantina d'Isera from Cantina d'Isera is a deep ruby red. On the nose, it offers a fragrant fruit of plum and blackberry, followed by herbal notes and balsamic hints of licorice. The palate is balanced, with a certain well-balanced softness, soft tannins, and a great correspondence to the olfactory profile. A versatile wine, it pairs perfectly with local cuisine, for example, delicious with goulash and canederli, but also with grilled luganega, and even with the pleasantly smoked Mortandela from Val di Non.