Sparkling wine obtained through a slow fermentation in autoclave at low temperatures, made with a blend of fine white wines, particularly suited for sparkling production. It has a light straw-yellow color, with fine bubbles and a lively mousse.

Extra Dry Sparkling Wine - Il Roggio: Tasting Notes

On the nose, it stands out with an intense aromatic bouquet, featuring notes of apple and pear. On the palate, it is fresh and harmonious, with a slight sweetness and a finish of good persistence.