Gattinara Vigna Molsino di Nervi is obtained from 100% Nebbiolo grapes grown in the company cru called Vigna Molsino characterised by more than 30 years old vines located at an altitude between 350 and 420 metres above sea level. A particularly valuable red that we can define as a happy interpretation of that short territory of Upper Piedmont at the foot of Monte Rosa that falls under the Gattinara DOCG where Nebbiolo, locally called Spanna, finds one of its noblest expressions. Nervi's Gattinara DOCG Vigna Molsino is aged for 48 months in oak barrels followed by 6 months in concrete and a further 6 months in the bottle.

GATTINARA VIGNA MOLSINO NERVI: TASTING

Nervi's Gattinara DOCG Vigna Molsino is announced in the glass of a light ruby red colour with garnet reflections. On the nose, it is a triumph of aromas of cherry and small ripe red fruits intertwined with clear notes of balsamic herbs and dark spices. The sip is intense and enveloping, enhanced by a smooth and vibrant tannic texture and a strong mineral freshness that persists in the long and memorable finish. At the table, it goes well with aged cheeses and elaborate recipes based on red meats and game.