The Franciacorta Rosè Millesimato Artio di Le Marchesine is born from a blend of Pinot Noir and Chardonnay grapes selected in the vineyard and hand-harvested with a yield of about 100 quintals per hectare. The vinification involved a gentle pressing to obtain the must, which, in the case of Pinot Noir, rested for 6 hours in contact with the skins. After blending, the first alcoholic fermentation took place in temperature-controlled stainless steel tanks. Following the addition of the liqueur de tirage - a mixture of water, sugars, and yeasts that promotes sparkling - the wine was bottled where it rested for 36 months in contact with the yeasts. The residual sugar content is 8g/liter.

FRANCIACORTA ROSE' MILLESIMATO ARTIO LE MARCHESINE: TASTING

The Franciacorta Rosè Millesimato Artio di Le Marchesine presents itself in the glass with a delicate pink color enhanced by a refined and persistent perlage. On the nose, aromas of cherry, mulberry, and small blackberry fruits predominate, followed by floral hints of violet and peony and subtle citrus notes. The palate is taut and well-structured, enriched with an elegant minerality that lingers in the long fruity and citrusy finish. To be enjoyed paired with cured meats and cheeses as well as delicious earthy appetizers and seafood dishes.