De Vilmont's Champagne Rosé is composed of 35% Pinot Meunier and Pinot Noir respectively, complemented by 30% Chardonnay, and matures 30 months on the lees. The Maison has a cellar that develops deep in the chalk, up to 47 metres underground: the humidity conditions, about 80%, and temperature, always around 10° C, are the perfect ones for ageing sur pupitres.

CHAMPAGNE ROSÉ DE VILMONT: TASTING

De Vilmont's Champagne Brut Rosé is shown in the glass with a beautiful light salmon pink colour, illuminated by dense and fine perlage. The nose is characterised by gentle notes of red fruits, violet, aromatic herbs and hints of a salty croissant; on the palate, it is soft, balanced by a good freshness and long on fruity notes. Champagne with an accentuated softness, it is perfect at the opening of the evening, perhaps with a taco of red tuna marinated in red currant juice, or at the end of a meal, with a slightly salted shortcrust pastry filled with cream and wild strawberries.