- New


Delivery in 48/96 hours throughout Europe - Starting from €9.90
Delivery in 48/96 hours throughout Europe - Starting from €9.90
Mastrojanni's Brunello di Montalcino comes from the southeastern portion of the vineyard, itself part of the larger estate that also has olive groves, farm land, and forested woods and which varies in altitude from 180 to 420 meters above sea level. These vines have a largely southern/southeastern exposition; a few of them face southwest. Each section of the vineyard has distinct geological differences; the soil in the vineyards to the southeast has more clay and tuff with sandstone inserts, while the south- and southwest-facing vineyards have a pebbly soil. The grapes are fermented in barrels made of either glazed concrete or brushed concrete. The goal is to have greater control over the vinification process, maintaining lower and steadier fermentation temperatures, and optimising the accurate extraction of colour, tannins and structure, based on the shape of the tanks. The wine is aged in 16-33-54 hl Allier oak barrels for 36 months and is bottled-aged in our cellars for at least 6 more months.
Mastrojanni's Brunello di Montalcino has a bright ruby red color; on the nose we find an intense bouquet of cherry and plum, ripe with the fragrance of Mediterranean scrubbrush, intriguing notes of forest fruits, and tobacco with a hint of leather and chocolate. On the palate the tannins are tight and impressive but also velvety and well-balanced by an acidity and juicy freshness that confers elegance and long persistence. Excellent with wild boar and other red meats.
Cinghiale in umido.
Amici
Calice Ampio
Fino al 2030