The Brunello di Montalcino DOCG di La PoderinaBrunello di Montalcino DOCG from La Poderina was obtained from 100% Sangiovese Grosso grapes grown in the area of Castelnuovo dell’Abate, a hamlet of Montalcino (SI). After manual harvesting, the grapes were sent to the winemaking process. Alcoholic fermentation, with maceration of the must in contact with the skins, took place in stainless steel tanks at a controlled temperature of 24-28°C. This was followed by a post-fermentation maceration at a temperature of 29°C, after which the must was transferred to oak wood where the Prior to bottling, the Brunello di Montalcino DOCG di La PoderinaBrunello di Montalcino DOCG from La Poderina was aged for 20 months in barriques and oak casks.

BRUNELLO DI MONTALCINO LA PODERINA: TASTING NOTES

The Brunello di Montalcino DOCG di La PoderinaBrunello di Montalcino DOCG from La Poderina presents itself with a ruby red color with garnet reflections. On the nose, it offers seductive aromas of morello cherry, sour cherry, and ripe wild berries along with hints of ethereal notes and dark spices. The sip is elegant and harmonious, supported by a smooth tannic structure and a gentle touch of freshness combined with a fine minerality that lingers in the long finish. It pairs well with aged cheeses, as well as with elaborate first and second courses of red meats or game.