Anfora Bianco di Porta del Vento

The Anfora Bianco di Porta del Vento is born from a blend of indigenous white grape varieties grown on the company's estate in the territory of Camporeale (PA) at an altitude of about 600 meters above sea level. The vineyards of reference are composed of bush-trained vines exposed to the North and South, rooting in sandy soils, characterized by the presence of sandstone rock. The harvest was carried out by hand in the second decade of September, with a yield of about 50 quintals per hectare. During the winemaking process, alcoholic fermentation with maceration of the must in contact with the skins took place in an amphora. The aging also took place in an amphora for a period of 6 months.

ANFORA BIANCO PORTA DEL VENTO

The Anfora Bianco di Porta del Vento presents itself with a straw yellow color with golden reflections. On the nose, it expresses aromas of yellow-fleshed fruits combined with hints of white flowers and light citrus notes. The palate is full and intense, enhanced by a clear, fresh-savory trail that lingers on the finish. It pairs well with cheeses and vegetarian dishes as well as tasty seafood recipes based on white fish, shellfish, and crustaceans.