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Delivery in 48/96 hours throughout Europe - Starting from €9.90
Delivery in 48/96 hours throughout Europe - Starting from €9.90
The deep knowledge of the Sicilian territory by the monks of the Abbey of Santo Spirito gave birth to the recipe for Amaro Averna, which in 1868 was passed on to Salvatore Averna due to his love for the land. The unmistakably Sicilian flavor became known and appreciated throughout Italy, eventually earning the royal patent, thanks to Francesco Averna. Licorice, spices, rosemary, and oregano are just some of the ingredients in the secret recipe, complemented by bitter orange peel and honey, giving the product such a rich flavor. With an alcohol content of 29%, Amaro Averna is the result of infusing the ingredients in 95-degree alcohol for thirty days, after which the liquid is extracted with a centrifuge, diluted with water, and caramelized to reach the essence of the product.
Tasting Amaro Averna is an immersion into typically Mediterranean flavors. The harmony created by the meeting of spices and licorice gives the product the refinement that can also be sensed in the harmony of the local aromas, so enveloping. The territoriality of quality ingredients like oregano and rosemary meets the refinement of bitter orange, backed by a production process that returns the flavors of the Mediterranean scrub. Dark as coffee, it presents itself as a dense bitter with an intense flavor enriched by honey. The best occasion to taste Amaro Averna is at the end of a meal, thanks to its overwhelming taste that leaves the mouth clean. Paired with chocolate and orange peel, Averna becomes a dessert capable of offering moments of pleasure.